Colder weather brings a different appetite. I’m slowly changing from salads and stir-frying to old-fashioned dutch dishes like this “boerenkool met worst” (kale with smoked sausage – we cook the sausage on top of the potatoes and the kale, and eat the kale mashed together with the potatoes).
And for lunch: tosti (ham and cheese on white bread, toasted together in a special iron – no idea if this is something typical dutch, but I can’t find a translation for the word).
The tablecloth is the one I was soaking a month ago . The stains got out, so it’s back on the table!
NOT A STATION 